This breakfast is a weekly staple in our home. Egg+ cheese+ bread+meat= perfection in a baking dish. The recipe below is the quickest way I make this. It always varies from week to week depending on what I have on hand or if we have company over. If I’m serving this to guests, I go the extra mile by replacing onion powder with caramelized onions, … Continue reading Cheesy Strata (Egg Casserole)
Burnt broccoli is one of my absolute favorite snacks/ side dishes. Roasting them in the oven makes them lighter, and more flavorful without needing to do much prep for them.
These muffins are a great way to start the day. Continue reading “Breakfast Chocolate Chip Banana Muffins”
This is Masen’s favorite soup. My broccoli loving tot has been sick all week, so his go-to comfort meal has been stocked in the fridge. My version of this classic has 2 secret ingredients. I add potatoes and zucchini for added Vitamins B and C. Nobody will ever know about your sneaky ways (unless you prefer a textured soup like us). It’s healthy, hearty, and … Continue reading Broccoli Cheddar Soup
I’ve been on a very big chimichurri sauce kick lately. Like I want it on everything. EVERYTHING! I’ve always loved it, but only recently started making it myself. The store-bought version does not even compare. This Argentinean staple typically uses parsley, but I’m all about cilantro life so I much prefer the cilantro-parsley combo. Please don’t leave this reserved for steak only. You’d be committing a … Continue reading Chimichurri Sauce/Marinade
I typically serve these as sliders with a blue cheese slaw. They’re always the first appetizer gone. This time I decided to use endives since it’s a nice break on game day when everything served is one bite away from a total food coma. I make the chicken in my instant pot or poach it on the stove. However, grab a rotisserie chicken to make … Continue reading Buffalo Chicken Boats