Chimichurri Sauce/Marinade

I’ve been on a very big chimichurri sauce kick lately. Like I want it on everything. EVERYTHING! I’ve always loved it, but only recently started making it myself.  The store-bought version does not even compare. This Argentinean staple typically uses parsley, but I’m all about cilantro life so I much prefer the cilantro-parsley combo. Please don’t leave this reserved for steak only. You’d be committing a … Continue reading Chimichurri Sauce/Marinade