- 2 heads garlic, cut about 1/4 inch off the top to expose the cloves
- 2 tsp olive oil
- A pinch of salt
Preheat oven to 400 degrees.
Drizzle oil over garlic, add salt and wrap in aluminum foil. Use a small ramekin to keep the garlic in place. Bake for 40-45 minutes or until nicely caramelized.
Refrigerate for up to 2 weeks or freeze.