My 3-year-old son, Masen, is a fantastic eating machine. A little too much if you ask me. He loves food so much so that he’ll literally stop whatever it is that he is doing with just the mere mention of something hitting his taste buds. Continue reading “Creating Little Foodies”
Roasted garlic is one of the best things to have on hand. Continue reading “Roasted Garlic”
This breakfast is a weekly staple in our home. Egg+ cheese+ bread+meat= perfection in a baking dish. The recipe below is the quickest way I make this. It always varies from week to week depending on what I have on hand or if we have company over. If I’m serving this to guests, I go the extra mile by replacing onion powder with caramelized onions, … Continue reading Cheesy Strata (Egg Casserole)
Burnt broccoli is one of my absolute favorite snacks/ side dishes. Roasting them in the oven makes them lighter, and more flavorful without needing to do much prep for them.
These muffins are a great way to start the day. Continue reading “Breakfast Chocolate Chip Banana Muffins”
This is Masen’s favorite soup. My broccoli loving tot has been sick all week, so his go-to comfort meal has been stocked in the fridge. My version of this classic has 2 secret ingredients. I add potatoes and zucchini for added Vitamins B and C. Nobody will ever know about your sneaky ways (unless you prefer a textured soup like us). It’s healthy, hearty, and … Continue reading Broccoli Cheddar Soup